2019 Third Reef Rosé

Saignee of the grapes with direct pressing on the Grenache grapes. The juice was kept cold before fermentation for 10 days. Traditional fermentation. Numerous gentle racking to sta...

2019 was a bit of a roller coaster of vintage with freak weather events, lower than expected crops and plagues of animals. Winter rains over the Great Southern were steady but lowe...

Delicate fish with white flesh, Japanese sushi/maki, ice-cream sorbet with fruit salad