2017 Single Site Cabernet Sauvignon

The fruit was machine picked then destemmed/crushed and chilled to 8 deg C into small open fermenters. The fermenters were slowly allowed to warm over several days to allow for som...

2017 started well with good flowering giving us hope of a good cropping year after the small 2016 vintage. It ended slowly and as with any vintage changing many times along the way...

Stronger flavoured meats and rich hearty dishes – osso bucco is a match made in heaven.