2017 Third Reef Pinot Noir

$30

COLOUR

Deep Crimson with a purple hue.

NOSE

Displaying lifted aromas of v iolets and spice with subtle plum notes.

PALATE

The palate is full and textured with cherry and dark berries, supported by well integrated fine tannins leading to a long elegant finish.

Out of stock

SKU: TR-PN-2017 Category: Tags: , ,

Description

WINEMAKING

The fruit was machine picked then destemmed/crushed into small open fermenters and inoculated. The fermenters were pumped over with aeration twice a day, temperature was held around 25°C, then allowed to warm up for a long
post fermentation maceration. The wine was then transferred in barrel for its malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was fined with egg whites then bottled after 10 months
maturation.

FOOD PAIRING

Perfect with gamey flav oursome foods like braised venison.

VINTAGE NOTES

A slightly warmer than average season. Good flowering conditions in October, cool to mild temperatures through to
January, and a dry hot February. Perfect ripening conditions for seed and fruit flavours.

QUICK NOTES

VINTAGE
2016

WINEMAKERS
Coby Ladwig
Michael Ng

GRAPE VARIETY
Pinot Noir

GROWING AREA
Great Southern

ALC %/VOL
14.5 % v/v

TITRATABLE ACIDITY
6.5 g/l

pH
3.55

CELLAR POTENTIAL
5-7 years

OAK
Francois Frere

MATURATION
10 months in 100%
French oak 40% new,
60% old