2017 Single Site Cabernet Sauvignon

$60

AWARDS

  95 points James Halliday Wine Companion

COLOUR

Deep Crimson with a purple hue.

NOSE

Displaying a perfumed nose of dark berries and savoury characters.

PALATE

The palate is full of juicy berries and earthy notes that are supported by well integrated fine tannins

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Description

WINEMAKING

The fruit was machine picked then destemmed/crushed int0 small open fermenters and inoculated. The fermenters
are pumped over with aeration twice a day, temperature was held around 25°C, then allowed to warm up for a long post fermentation maceration. The wine was then transferred in barrel for its malo- lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was fined with egg whites then bottled after 15 months maturation.

FOOD PAIRING

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VINTAGE NOTES

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QUICK NOTES

VINTAGE
2017

WINEMAKERS

GRAPE VARIETY
Cabernet Sauvignon

BOTTLED

GROWING AREA
Great Southern

ALC %/VOL

TITRATABLE ACIDITY

pH

CELLAR POTENTIAL

OAK

MATURATION