Rockcliffe’s Cabernet Sauvignons in Australia

Discover the difference in Rockcliffe’s range of Cabernet Sauvignon wines

Hailing from Denmark, Western Australia, Rockcliffe Winery is part of one of the most diverse regions for winemakers — the Great Southern Wine Producing Region. The cool climate and granitic soil combined with our standardised wine-making processes allow us to produce Cabernet Sauvignon wines that stand apart from any other in the world. 

From the 2018 Nautica Cabernet Sauvignon, with its intertwining aromas and flavours of rhubarb, sour cherries and smokey herbal spice, to the structured palate and fine grained tannins of the 2018 Third Reef Cabernet Sauvignon, there’s an option in our winery that can hit all the notes you’re looking for. 

Cabernet Sauvignons + food pairings 

When it comes to food, the high tannin content in Cabernet Sauvignon makes it an excellent match for rich, fatty dishes, as tannins help to cut through the fat, cleansing the palate and making each bite as enjoyable as the first. 

If you’re looking to pair our Cabernet Sauvignon wines with food, here’s our expert recommendations:

• Steak— The wine's structure matches the texture of red meat well, particularly fattier cuts like ribeye or New York strip, where the tannins help to balance the richness of the meat.
• Lamb— Lamb’s slight gaminess complements the bold flavours of Cabernet Sauvignon, especially when the meat is prepared with herbal seasonings that echo some of the wine's aromatic notes.
• Barbecued foods— The smoky flavours of barbecued ribs or brisket are enhanced by the boldness of Cabernet Sauvignon, creating a perfect match for outdoor dining occasions.
• Aged cheeses— Strong, aged cheeses, such as aged cheddar, gouda or Parmigiano-Reggiano, can stand up to the intensity of Cabernet Sauvignon. The ageing process reduces their moisture content and concentrates their flavours, making them a good match for the wine's tannin structure.
• Blue cheeses— The mould in blue cheeses introduces a pungent flavour that pairs well with the wine, especially when served alongside something sweet, like figs or honey, to bridge the wine's tannins and the cheese's sharpness.
• Vegetarian pairings— Even without meat, there are vegetarian options that pair well with Cabernet Sauvignon. Dishes that incorporate earthy elements, such as mushrooms or lentils, can mimic the umami qualities of meat and offer a satisfying pairing. Grilled vegetables, especially when seasoned with herbs that complement the wine's flavour profile, can also create delightful combinations.

Want the full Rockcliffe experience? Visit us in Denmark, Western Australia

Rockcliffe offers more than a fine selection of wine; we offer experiences. Our Cellar Door, nestled in the scenic hills of Western Australia, is a destination for exclusive wine tasting and homemade delicacies that showcase local ingredients and craftsmanship. The gelato, fudge and pizza, for instance, are just some of the food that keeps guests coming back for more. 

Contact us to book your next wine-fuelled adventure.

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Cabernet Sauvignon has always been a favourite among wine enthusiasts for its complexity, depth and ability to age gracefully. Its versatility in blending and food pairings also makes it a crucial variety in any personal collection. With our list of Cabernet Sauvignons in Australia, you get all this prestige with a quintessentially Australian twist. 

Taste the difference for yourself when you shop from the convenience of your home. We deliver anywhere in the world with dispatch in three business days. You can also sign up as a Rock Star and receive two deliveries each year at up to 20% off.